My mom used to make these growing up and they’re my FAVORITE! I only recently asked for the recipe so I could convert it to a vegan treat:

Beat:

1 cup Earth Balance butter,  1 mashed banana, & 1 vegan egg replacer.

Then add and beat:

1 cup white sugar

1/2 brown surgar

1 1/4 cup flour

1 1/4 cup oats

3/4 cup coconut shreds

1 tsp baking powder

1 tsp baking soda

Bake at 350 for 10-12 minutes.