What beautiful weather today (and it looks like it is going to continue for the remainder of the week.

I have been in Toronto for a three-day conference for work, so my head is spinning with information. Fortunately I made this Apricot Tofu Curry before I left. I had planned to be clever and post this while I was away, but an unforseen computer glitch ruined that idea. I was still happy to have the meal ready and waiting for me in the fridge when I got home, no need to cook supper tonight, and this dish tastes every better the day (or in this case, three days) later.

This recipe is adapted from a family favourite. I have made Apricot Chicken for years, but now that I am vegan, I needed to make a couple of changes. I

The tofu is marinated overnight and then baked in the apricot sauce…