This meal is so easy and quick to make!

Sandwich:

• Vegan bread (I make my own)
• Veggie Burger
• Tomato slice
• half an avocado, mashed
• basil leaves
• nutritional yeast

Tomato Soup:

• canned soup
• dried basil
• dried oregano
• almond milk

I put vegan butter (Earth Balance is the brand I use) on each side of my bread and heat in a skillet until golden. I place the veggie burger in a skillet with a bit of olive oil until it gets crispy. (if you buy prepackaged veggie burgers, check the ingredients to ensure they are Vegan; no egg or dairy). I then heat my tomato in the skillet and sprinkle some nutritional yeast on top of it. Before putting your sandwich together spread mashed avocado on one slice of bread and then layer basil leaves on top of the avocado.

For the soup just heat it up on the stove, I prefer…