The tofu filling in this recipe can also be used to make vegan manicotti and stuffed shells. Also, just as a note, the vegan cream cheese can be kept out. If you’re worried about using something too processed and/or feel that vegan cream cheese is too expensive for your budget, the tofu filling tastes just as good without it. I usually leave out the vegan cream cheese myself unless I want to make the tofu filling extra creamy and smooth. This recipe makes about two medium trays of lasagna.

Ingredients:
1 package lasagna noodles, cooked according to package instructions
3 medium squares of frozen spinach (~30 oz total, or 10 oz/box. I bought the Safeway brand, but any brand will do)
2 large cans Ragu garden combination sauce (or your favorite vegan tomato sauce)
1 medium container vegan cream cheese (optional)
3 medium squares extra firm tofu
4 tablespoons…