It’s time to feast your eyes because guess who got a new camera. Thank you, you may all welcome me to the DSLR world now; I am the proud owner of a Nikon D3200. Now, to learn how to use this thing. So far, I’ve been using it in “guide” mode and coming up with halfway decent looking photos, mostly ones like the lasagna with lots of pretty bokeh from playing with the aperature and the one of my husband’s model racecars. He liked this one so much he had to make it his Facebook cover image.

This lasagna is the hippie version of meaty cheesy lasagna, minus the meat and cheese part. Instead of meat, we have the ever versatile and tasty butternut squash. This recipe is also great with sauteed dinosaur kale (the darker green and purple one) mixed in. Smoked paprika lends a rich umami-like flavor and…