I know. I’m being a bit repetitive with nut butters, but I just discovered roasted almond butter!

I also discovered that I love to roast nuts.

The smell coming out from the oven while roasting almonds is fantastic!

I wish my house could smell like that all the time! But is it possible? I guess that even though I spent all my days roasting nuts, it wouldn’t work.

Sadly, no matter how wonderful an aroma is, our noses get bored and stop smelling. I don’t expect to give a scientific explanation of this phenomenon to stay out of trouble, but I’m sure you know what I mean.

Both almond butters are amazingly different. The roasted one has a darker color and its flavor is much stronger and intense.

Our favorite? My family chose the roasted almond butter as their favorite but I still prefer the tender flavor of raw almond…