I can’t think of anything better than using the fresh veggies from our garden this summer! I love raw veggies, but when they explode into a surplus that even the most dedicated vegan colony could handle, it’s time to steam those babies up!

Steaming is not only healthier than boiling fresh vegetables (because it maintains more of the vitamins and nutrition in them, it’s much easier to get more of them into your system when they’ve been reduced a bit.

This recipe is extremely simple and my veggies were done in about 15 minutes. I actually over steamed my broccoli & cauliflower by just a bit, but the carrots, peas, and green beans all turned out perfectly.

Steamed Veggies w/Butter

Ingredients:

* Carrots

* Peas (in pods)

* Green Beans

* Broccoli

* Cauliflower

* Other veggies like non GMO Corn (optional, I did not use, since ours isn’t ready…