What a wonderful weekend we had. I had all my family (both children and all three granddaughters, aka the “three princesses”, ) at my place for an outdoor birthday celebration for my mother. The weather was perfect, hot and sunny. We had a big water slide for the kids and lots of great food and company.

The two older princesses helped decorate the yard and the birthday cake.

Cooper prowled around waiting for anyone to drop food from their plate.

All in all, a perfect weekend.

With all the preparation and general clean up, time was short, so this recipe is quick and easy. Keep posted, though, as I have just signed up for Vegan Mofo (Vegan Month of Food), where I will be posting a minimum of 20 times from Sept 1st to  30th. I spent a relaxing Sunday, browsing my recipe collection and planning lots of great dishes to make next…