The only downfall with this Raw Carrot Cake, is that you dont get to fill your house with the wonderful aroma of it baking. The good news, is, you dont heat up the house cooking it either.

Recently I had a craving for carrot cake. Nothing too sweet, but full of spicy flavour.
I decided to try a raw version to see what I could come up with.

The ingredients were easy, lots of grated carrot and lots of spices.

Other than the dates and apple, I did not add any sweetener, but if you would like it a little sweeter, you could add some agave or stevia to taste. I am more a salty and savory person. A bag of potato chips doesnt stand a chance around me. I will eat the whole bag (regardless of size) in one sitting.

This is perfect for the summer as it is…