Every summer, we grow our own vegetable garden, and along side the garden we grow herbs in pots.  And every year we have grand ideas of how we are going to use these herbs in all of the dishes that we make.

And every year we end up with several pots of herbs that we barely touch.

This summer we are on a mission to change that!

What requires a whole bunch of herbs, but is still easy to make and doesn’t require cooking (It’s hot. Who wants to turn on an oven, or even a stove-top!)?

Pesto, that’s what!

And since we’re really indecisive and couldn’t decide which herb we wanted to include, we threw a few different ones in and hoped for the best.

Lemon Basil, African Blue Basil, Sage and Arugula.  You want flavour?  You got it!  Paired with some toasted walnuts, garlic and a little lemon…