I recently got a spaghetti squash in my CSA box. I’ve only ever cooked a spaghetti squash once before many years ago. That must not have turned out well since I have not cooked another one until today. I’m happy I got to give spaghetti squash another go. One of the things I have enjoyed most about being a CSA member is being provided produce that I wouldn’t normally buy. It has expanded my culinary horizons and that is a good thing.

One of my favorite quick pasta meals is zucchini and tomatoes sautéed with garlic in olive oil and tossed with some pasta. Why not try it with spaghetti squash? I have been on a capers kick lately, so I tossed some into the mix. I was happy with the results. The spaghetti squash really is a lot like pasta (but without the gluten and simple carbohydrates). What a healthy and satisfying meal. Next…