2013 is the year of the quinoa, as recognized by the Food and Agricultural Organization of the United States. This grain is one of the strongest in protein, provides minerals and flavenoids, and also produces anti-inflammatory benefits. It’s nutty flavor works well on it’s own as a main dinner dish and can even be your breakfast if you add some sugar and cinnamon on it. I eat quinoa almost on a daily basis. Being allergic to corn, oats, and rice, wheat is usually my only option when it comes to grain. So, it’s nice to have something else out there for me. Luckily, quinoa is so versatile that you can even bake with it! 

These muffins are high in fiber, rich in flavor, and packed with healthy benefits for your body…what more could you ask for? As you can tell by the recipe, I like to add everything that I…