I’ve had some of the store bought kale chips in this particular flavor and I did enjoy them, but let me just say… These ones are so much better! Not to toot my own horn or anything like that… Seriously, give these a shot. I just kind of threw the ingredients together by taste and ended up with something that I’m going to make again and again since they keep disappearing!

Sour “cream” & onion mixture per one medium head kale:

• 1 1/2 Cup Raw Cashews (soaked for 3-4 hours and drained)
• 1/4 Cup Chopped White Onion
• 2-3 Scallions
• 2 Tbsp Lemon Juice
• 2 Tbsp Nutritional Yeast
• 1 Tbsp Apple Cider Vinegar
• 1 tsp Sea Salt
• Water (as needed to make a creamy texture)

Combine all ingredients into a high speed blender and blend thoroughly until a very creamy texture is achieved. In a large bowl combine washed and torn…